Meet our street food legends

Warung Abang Man is remotely located in Sg. Penchala. Operated for more than 10 years, this hidden gem serves the best Ayam Goreng Sambal Hijau & Sambal Merah. The delicious sambal recipe came from late Abang Man’s mother. His wife, Kak Pah, tried this family’s recipe and found that it tasted very good. With her mother in law's blessing, Kak Pah decided to open a humble food stall and serve the Nasi Ayam Goreng Sambal Hijau & Sambal Merah to everyone in her community. After Abang Man passed away, Kak Pah runs Warung Abang Man by herself with the help of his son and 2 other staffs.

This brand was formed by 3 siblings who loves to eat white rice with soy sauce chicken since they were still kids. Tiga Budak Gemok historic recipe was created since 1989! It is a recipe which was shared by their grandmother to their mom and the passed to the brother and finally the sister. Now, with more than 15 outlets entire Malaysia, this deliciously spicy recipe could be enjoy by Malaysians.

What started as a preference is now a passion. Backed with 15 years of experience as a chef, Edwin didn't like the tomato sauce paste sold in stores. Hence, opted to make his own. After a year of perfecting his recipe and tremendous amount of compliments, they have decided to share their homemade spaghetti dish with everyone. Before opening up their first location in kEATchen Ara Damansara, Edwin managed to find the best pairings to complete their menu. Now offering different types of Tomato Sauce Spaghetti and Aglio Olio, Edwin and his partner continues to win the hearts of every foodie with their homemade pasta.

Pratunam Chicken Rice is a traditional family recipe for Kim’s family. Originated from Thailand, Kim’s family brought over the recipe and only served it occasionally during special family occasions. On some occasions, Chester invited his friends to try this menu too. However, over the years, his family didn’t serve this menu as frequent as they used to and his friends also keep asking him when they can have the Pratunam Chicken Rice again as they can’t find it anywhere else in Malaysia. Backed with his passion on cooking and his love towards this special menu, Chester Kim decided to revive Pratunam Chicken Rice and spread the lovely taste to the public.

SO DIM SUM aims to offer authentic halal Dim Sum at an affordable price. Knowing the fact that it’s not easy for Muslim to get authentic halal Dim Sum, SO DIM SUM curated their menu with using only halal ingredients to ensure that they could serve the best halal dim sum. Make it even more delicious, SO DIM Sum produce their dim sum by their own to ensure that every dim sum that they serve will always be at it best!

Offering the ultimate comfort food, Kannaa's has been winning the hearts of all Malaysians with their famous bamboo briyani dish ever since the brand opened its first Ipoh dine-in restaurant in 2016. The founder himself took 3 months to perfect his 'secret recipe'. Aromatic Briyani slow-cooked with herb, spices and meat of choice inside a bamboo proved to be a huge success. Now, Kannaa's offer their customers delicious Chicken, Vege Chicken, Mutton, Fish, Prawn and Squid Briyani through 6 different outlets nationwide located in Ipoh, Puchong, George Town, Sitiawan, Lunas and Ara Damansara for everyone to enjoy.

Like other local street food operators, Uncle Jelly also had a humble beginning. He started his small business in 2018 by selling his delicious dessert from one diner to another. Homemade jellies with unique flavours and recipes are among the reasons that make his dessert special and got the local communities naming him 'Uncle Jelly'. Backed with his hard work and passion for his dessert, Uncle Jelly is now expanding his business to allow more people to enjoy this delicious dessert.