Meet our street food legends

Warung Abang Man is remotely located in Sg. Penchala. Operated for more than 10 years, this hidden gem serves the best Ayam Goreng Sambal Hijau & Sambal Merah. The delicious sambal recipe came from late Abang Man’s mother. His wife, Kak Pah, tried this family’s recipe and found that it tasted very good. With her mother in law's blessing, Kak Pah decided to open a humble food stall and serve the Nasi Ayam Goreng Sambal Hijau & Sambal Merah to everyone in her community. After Abang Man passed away, Kak Pah runs Warung Abang Man by herself with the help of his son and 2 other staffs.

This brand was formed by 3 siblings who loves to eat white rice with soy sauce chicken since they were still kids. Tiga Budak Gemok historic recipe was created since 1989! It is a recipe which was shared by their grandmother to their mom and the passed to the brother and finally the sister. Now, with more than 15 outlets entire Malaysia, this deliciously spicy recipe could be enjoy by Malaysians.

Back with more than 10 years’ experience in F&B industry, The Staples has always been serving their home-cooked pasta to friends and family on special occasions. With increasing demand of making their pasta available in the market, The Staples together with kEATchen cloud kitchen granted their wishes to have this delicious home-cooked pasta at their finger tip!

Offering the ultimate comfort food, Kannaa's has been winning the hearts of all Malaysians with their famous bamboo briyani dish ever since the brand opened its first Ipoh dine-in restaurant in 2016. The founder himself took 3 months to perfect his 'secret recipe'. Aromatic Briyani slow-cooked with herb, spices and meat of choice inside a bamboo proved to be a huge success. Now, Kannaa's offer their customers delicious Chicken, Vege Chicken, Mutton, Fish, Prawn and Squid Briyani through 6 different outlets nationwide located in Ipoh, Puchong, George Town, Sitiawan, Lunas and Ara Damansara for everyone to enjoy.

Like other local street food operators, Uncle Jelly also had a humble beginning. He started his small business in 2018 by selling his delicious dessert from one diner to another. Homemade jellies with unique flavours and recipes are among the reasons that make his dessert special and got the local communities naming him 'Uncle Jelly'. Backed with his hard work and passion for his dessert, Uncle Jelly is now expanding his business to allow more people to enjoy this delicious dessert.

Royale Dim Sum aims to offer authentic halal Dim Sum at an affordable price. Knowing the fact that it’s not easy for Muslims to get authentic halal Dim Sum, the brand curated its menu using only halal ingredients to ensure that it could serve the best halal dim sum to everyone. Making it even better, each dim sum is cooked fresh upon order to ensure a delicious experience for all customers.

A love at first bite in Japan is now a renowned Takoyaki chain in Malaysia! The founder had his first taste of Takoyaki in the city of Osaka and decided to follow his new dream in the Food business. Started back in 2003, from one nightmarket to another, the Takoyaki Chef stood behind a Tako Tao grill to serve their original Takoyaki recipe; a golf-ball-sized Japanese delight made with seasoned baby octopus. Using only the freshest, top-quality ingredients, Tako Tao expanded its signature Takoyaki with more variety to include prawn, unagi, abalone, and chicken and cheese on their menu. Winning the hearts of its customers, Tako Tao has grown bigger and branches out to have its stalls in major shopping malls. They currently have 12 outlets nationwide.

Started as a hawker stall in Klang Valley, Uncle Yap Beverages offers its customers Malaysians all- time favourite drinks. They craft the freshest, most deliciously refreshing beverages from scratch, since 1984. More than 35 years of operation! Their list of drinks includes Soya, Cincau, Limau Asam Boi, Mata Kucing, and more. These drinks are also often referred to as 'comfort drinks' as most of the locals grew up drinking them. They are readily available and found everywhere such as in night markets and by the streets. Uncle Yap Beverages has grown since it first started and now supplies drinks to over 40 restaurants, cafes and events too.

Originating from West Sumatra, Padang style restaurants have gained increasing popularity among KL locals. But for a taste of exquisitely authentic Nasi Padang, you can’t go wrong with Sari Ratu Prima. Started their business in Klang Valley at Bukit Jelutong, Shah Alam, now they are available at kEATchen Ara Damansara to serve their foodies thru food delivery service.

Where the West meet East, Rasa Western specialize in preparing western dish with a mixture of local Malaysia flavour. Their signature dish, Hainanese Chicken Chop has been local foodies’ favourite and a must-try menu! Originated from Klang, Selangor, Rasa Western has been around for 2 years and now they are available at kEATchen Cloud Kitchen, Ara Damansara.

Started their F&B journey in year 2013, LaksaQ has familiarize themselves with Malaysian foodies’ taste. From there, LaksaQ created a variety of Laksa recipes that meets every Malaysian foodies’ expectation. With a mission of ensuring customers satisfaction when they enjoy a bowl of laksa from LaksaQ, LaksaQ aims to serve as many foodies as possible via kEATchen cloud kitchen and draw a smile on their face.

Its crispy pastry and the aromatic Hainanese style kaya are its unique traits, every bite reminds one of the tastes of mom’s cuisine. From dough, fillings, crust right down to baking, all 100% handmade. Originated from Kuantan, Pahang, Doremi Legendary Kaya Puff which has been pass down to second generation is now available at kEATchen cloud kitchen Ara Damansara.