Welcome to the kEATchen

Gourmet street food at your door step

Evolving Malaysia’s Street Food Business into Virtual Kitchen

kEATchen by EATvolution Sdn Bhd helps preserve the legacy and heritage of local gourmet street foods in Malaysia by providing our street food operators with cloud kitchen space integrated with technology to operates delivery-only business with minimal capital expenditure, time saving and competitive advantage in the digital market space.

As Malaysians have adapted the trend of online food ordering, kEATchen believed that we should not leave our historical street food operators behind by evolving them into virtual kitchen business to ensure that the future generation could enjoy the golden taste of our local gourmet street foods.

Meet our street food legends

Warung Abang Man

Warung Abang Man is remotely located in Sg. Penchala. Operated for more than 10 years, this hidden gem serves the best Ayam Goreng Sambal Hijau & Sambal Merah. The delicious sambal recipe came from late Abang Man’s mother. His wife, Kak Pah, tried this family’s recipe and found that it tasted very good. With her mother in law's blessing, Kak Pah decided to open a humble food stall and serve the Nasi Ayam Goreng Sambal Hijau & Sambal Merah to everyone in her community. After Abang Man passed away, Kak Pah runs Warung Abang Man by herself with the help of his son and 2 other staffs.

Tiga Budak Gemok

This brand was formed by 3 siblings who loves to eat white rice with soy sauce chicken since they were still kids. Tiga Budak Gemok historic recipe was created since 1989! It is a recipe which was shared by their grandmother to their mom and the passed to the brother and finally the sister. Now, with more than 15 outlets entire Malaysia, this deliciously spicy recipe could be enjoy by Malaysians.

Pak Soon Mee Curry

Pak Soon Mee Kari started his hawker stall in a food court in Seremban. They have been running the business for more than 25 years, the business is now being handled by his 2 sons, Yap and his brother. Their passion in F&B drives their eagerness in making sure that everyone could enjoy their mee curry. Because of that, these two brothers decided to rejuvenate their menu by using Halal certified ingredients only while maintaining the quality and taste of Pak Soon’s foods to make sure that everyone could enjoy their foods and the good taste could be passed to the next generation.

Pratunam Chicky Rice

Pratunam Chicken Rice is a traditional family recipe for Kim’s family. Originated from Thailand, Kim’s family brought over the recipe and only served it occasionally during special family occasions. On some occasions, Chester invited his friends to try this menu too. However, over the years, his family didn’t serve this menu as frequent as they used to and his friends also keep asking him when they can have the Pratunam Chicken Rice again as they can’t find it anywhere else in Malaysia. Backed with his passion on cooking and his love towards this special menu, Chester Kim decided to revive Pratunam Chicken Rice and spread the lovely taste to the public.

So Dimsum

SO DIM SUM aims to offer authentic halal Dim Sum at an affordable price. Knowing the fact that it’s not easy for Muslim to get authentic halal Dim Sum, SO DIM SUM curated their menu with using only halal ingredients to ensure that they could serve the best halal dim sum. Make it even more delicious, SO DIM Sum produce their dim sum by their own to ensure that every dim sum that they serve will always be at it best!

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Let's watch our

#GerentiBest street foods journey

In bringing the best gourmet street foods to your doorstep, we introduce our #GerentiBest show where we explore and try out many hidden gems of local street food in Malaysia.

Wanna know who are the hidden gems that we found? Come join our #GerentiBest journey by watching the show on our YouTube channel.